The holidays is just around the corner and it is indeed a great time to start trying out new and different recipes that could be a big hit for the holiday time. This time I had some leftovers of brie and cranberries, thus prepared some pretty tasty rolls. You will need: 1/4 of cup cranberry…
Category: Meals
Cranberry and mushroom risotto in bread maker
Last week I shared a recipe that I have submitted for Cape Cod Select Holiday Blogger Recipe Challenge. This week I would like to share one more. The cranberries have inspired me to cook a risotto with mushrooms and some rosemary. I used my Zojirushi bread maker to cook it. It was again very quick and…
Sweet corn soup with chili flakes and homemade croutons
Last week I made some homemade croutons – a great way to use up a stale bread. I used them for making sweet corn soup with chili flakes. You can prepare croutons in a very simple way: Pre-heat oven to 350 degrees F (175 degrees C). Brush stale bread on both sides with olive oil….
Crispy pan fried breaded tilapia
My bread machine is working hard! Thus, one thing that we have plenty of is bread. And it does goes stale quite quick. I have written before that I freeze bread and use it in different kind of recipes. As written before, one more way to use stale bread is to make bread crumbs (https://sourdoughmovement.com/2016/01/25/organic-bread-crumbs/)….
Simple and delicious Parmesan macaroni and cheese in bread machine
Macaroni and cheese is considered to be one of the most traditional comfort foods in U.S. Still, the history of this dish is quite interesting and goes long back. Pasta and cheese casseroles have been recorded as early as the 14th century in the Italian cookbook Liber de Coquina, one of the oldest medieval cookbooks,…
Creamy tomato soup in bread machine
And yes it seems it is possible to cook soup in bread machine as well! I found this intriguing recipe and decided to cook it myself http://www.kingarthurflour.com/blog/2012/02/04/creamy-tomato-soup-can-the-can-–-homemade-is-heavenly/ The process of making the soup can be seen below: I made a few modifications and this is what I came up with: For recipe your will need:…
Blueberry jam for breakfast
It is not only bread that we have an excess of in our house, but jam as well. Thus, I am trying to use it in different ways. For breakfast I bought some cottage cheese and mixed it up with blueberry jam (see the link below of the recipe). I had this quite healthy breakfast with…
Sandwich time!
I have made so much bread lately! We eat it every day. Below some photos of sandwiches made using whole wheat bread. Turkey sandwich (cheese spread, smoked turkey, lettuce) Swiss cheese sandwich (organic butter, swiss cheese, lettuce)
Organic bread crumbs
I have been baking quite a bit of bread lately. Thus, we have a lot of leftover. I have decided to make some organic bread crumbs from leftovers of whole wheat bread. The process is quite straightforward: just leave old bread to dry and then crush it. I have left it for almost a week on my…
Healthy whole wheat bread
It is said that whole wheat bread is more healthy than the regular white one. I have decided to make a quick research on that and well this is what I found: The health benefits of wheat depend entirely on the form in which you eat it. These benefits will be few if you…
