My pesto bread turned out so great that I have decided to make a small modification of it and bake some bread rolls.
The recipe follows as the pesto bread:
- Make the dough
- 3 1/2 cups of all purpose flour
- 1 cup of warm water
- 1 tbsp of instant yeast
- Mix all ingredients – I used bread machine for that
- Roll out the dough and cover it in pesto, roll it up and cut it in smaller pieces, place it on the baking plate and let it rise for 1 hour
Bake it for 40 min in 375F.
Quick, simple and extremely tasty!