Lately I have been making quite a lot of juice and carrots is one of the main ingredients that I use. It is truly a shame to waste all the remaining pulp of carrots. So, I baked bread with it!
In most of the cases carrot breads are sweet. For example:
Carrot apple bread:
http://www.averiecooks.com/2014/11/carrot-apple-bread.html
Carrot Pumpkin Bread:
http://www.beginwithinnutrition.com/2015/11/22/carrot-pumpkin-bread/
These breads look great! Never the less, I was looking for a recipe that would help to bake a bread that could be eaten with everything.
In this way I have adjusted the recipes and came up with this one:
- 1 cup of carrots (grated)
- 1 pack of active yeast
- 1 tbsp of brown sugar
- 1 tsp of salt
- 2 tbsp of olive oil
- 3 1/2 cups of bread flour
Mix all the ingredients in bread machine – dough setting. Then form the bread and leave it rise in 100F.
Bake in 390F for 35min.
that’s a great idea! is it a moisty kind of bread or a more regular one?
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Thank you! It is really more of the regular bread, not too moist.
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I love such additions to dough, not only it adds a nutritional value, it also adds so much flavor. Love this! 🙂
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Thank you!
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I like this idea!
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Thank you!
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Hmmm….I have to make this. Thanks for sharing.
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Thank you! Enjoy!
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Oh yum, I love anything to do with carrots and baking (though oddly I am not that keen on carrots as a veg). I will make this next time I need to make bread – but not this week, as hubby went mad in the new bakery in town and I have enough bread in the freezer to feed most of Turkey.
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Thank you! Give it a try when you time 😉
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I’ve never eaten carrot bread before! Looks really tasty 🙂
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Thanks! Give it a try, it is really tasty 😉
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Reblogged this on Recipe Dreams.
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