Lately I have been making quite a lot of juice and carrots is one of the main ingredients that I use. It is truly a shame to waste all the remaining pulp of carrots. So, I baked bread with it!
In most of the cases carrot breads are sweet. For example:
Carrot apple bread:
Carrot Pumpkin Bread:
These breads look great! Never the less, I was looking for a recipe that would help to bake a bread that could be eaten with everything.
In this way I have adjusted the recipes and came up with this one:
- 1 cup of carrots (grated)
- 1 pack of active yeast
- 1 tbsp of brown sugar
- 1 tsp of salt
- 2 tbsp of olive oil
- 3 1/2 cups of bread flour
Mix all the ingredients in bread machine – dough setting. Then form the bread and leave it rise in 100F.
Bake in 390F for 35min.