We have recently bough a juicer which I believe is a great invention. Never the less, quite a lot pulp is left after making juice. I was looking for creative ways to use it and well one of it was just to bake some bread.
The recipe as always is very simple:
- 1 cup of orange pulp
- 1 pack of active yeast
- 1 tbsp of brown sugar
- 1 tsp of salt
- 2 tbsp of olive oil
- 3 1/2 cups of bread flour
I have used dough function to prepare dough and left it for 1 hour in 100F. Then baked it in the oven in 350F for 50min.
looks yummy!
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Thank you! The bread comes out very fresh.
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Hi Kristina,
Thanks for checking out my first post on http://www.littlebearcooks.wordpress.com! Love your orange pulp bread idea – never thought to do this, but I’m excited to try it!
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Thank you! Good luck with your blog 😉
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Hi Kristina,
Thanks for following me! You have so many interesting recipes I’m definitely going to have to have a go at one! 🙂
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Thank you! Good luck with your blog!
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Good for you coming up with this. I used to save all the pulp from my juicer in freezer bags and make muffins, or carrot cake… until I realized I could never bake enough to use it up. Since then I’ve quit juicing, going instead for fibre. I like this bread idea.
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Thank you!
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We make orange bread in our bakery, using the whole orange. I think the zest is the best part! I do think one could leave the juice out, but I would definitely encourage you to put the zest in there too–lots of it. Smells heavenly.
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Great idea! I will definitely give it a try 😉
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