My inspiration for bread recipes often comes just by looking into what we have in the kitchen. In this way, I have noticed that we had quite a lot of vanilla Greek yogurt and it was about to expire. So, my next quick bread recipe was all about substituting water by Greek yogurt.
You will need:
- 1 cup of vanilla Greek yogurt (you should warm it up before putting into bread machine)
- 1 1/2 tbsp of active yeast
- 1 tbsp of brown sugar
- 1 tsp of salt
- 3 1/2 cups of bread flour
Set bream machine for white bread cycle and you will get a very soft and fluffy bread.
Even though I used vanilla flavored Greek yogurt, the bread did not came out too sweet. Still, it was very soft and stayed fresh for 4 days.
Looks yumm!
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Thanks!
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This sounds good. I wonder if I could make this without a bread machine?
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Yes, you can bake it in the oven. Just let the dough rise for 1hour before – warm up oven to 100F and leave dough there. And then bake it for 40min in 350F. Enjoy!
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Don’t know how this would last four days and stay fresh. Hubby and I have eaten most of the loaf tonight and there is a slice or two for toast in the morning! Very moist. In not using a bread machine I only used 3 cups of flour and added an extra big dollop of yogurt. I used plain Greek, and the tang was nice and mellow. A very rich crumb on this bread. I’ll make it again!
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Great Nancy! I am really happy that the bread turn out good!
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You are quite adventurous with the bread making! Using vanilla yoghurt (it would never get past the BB date in my fridge!!!)
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Thank you! Well if one day you have some leftover Greek yogurt, give it a try 😉
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Will the bread turn out hard after two days?
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Actually, it stayed good for 4 days
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I would love to try this recipee. Thank you for visiting jyothiscorner.
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Thank you! Good luck with your blog 😉
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I like these recipes. Will try some of them soon.
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Thank you! Enjoy!
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