Cake with mango jam

I am trying to be creative with all the jams that I have made recently. So, I have decided to bake a cake with mango jam that I made a couple of weeks ago (see the link below).

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http://sourdoughmovement.com/2016/02/10/something-different-mango-jam/

For ingredients I used:

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  • 1 jar of mango jam (can be any kind of jam for that matter)
  • 3 cups of all purpose flour
  • 1/2 cup of sugar
  • 4 tbsp of greek yogurt
  • 2 tsp of baking powder

So, just put all ingredients together. Depending on your jam check the consistency of dough – if it is too liquid add more flour; if it is too dense – more yogurt.

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And bake it in 350F for 50min.

The cake comes out very fresh!

6 Comments Add yours

  1. Becky says:

    Jam bread – I like it! I’ll have to try it.

    Like

  2. sweetb24 says:

    Hi Kristina,
    Looks delicious, I love anything mango…:) Cake with mango jam looks yummy! Thanks for sharing!

    Liked by 1 person

  3. looks great! how strong was the mango flavour?

    Like

    1. Thanks! The flavor was not too strong, only the piece of mango gave more taste. Jam itself gives a very soft texture and makes cake sweet (so you can use less sugar or no sugar at all)

      Liked by 1 person

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