I have started venturing out to flavored breads and for my first attempt I decided to bake bread with sunflower seeds. The idea behind it was that I had quite a lot sunflower seeds and really did not want to waste it.

So, the ingredients:

• 1 cup of warm water
• 1 pack of active yeast
• 2 tbsp of olive oil
• 2 tbsp of brown sugar
• 1 tsp of salt
• 2 tbsp of sour cream
• 4 cups of whole wheat flour

This time again I have made first the dough in bread machine:

Let it raise for 1 hour in 100F temperature.

And baked it for 1 hour in 350F. The result is a soft bread.