Something different: mango jam!

I keep on experimenting with different types of jams. My next project was chunky mango jam.


I bought mango in Walmart and still found it a bit expensive and not very tasteful. Still, I decided that it should be good enough for jam.

The recipe is as always simple and straightforward:

  • 2 cups of cut mango


  • 1,5 cups of sugar
  • 3 tbsp of pectin


This makes 2,5 jars of jam.


And it tastes good!

3 Comments Add yours

  1. Becky says:

    I’ve definitely made some tasty jam out of so-so fruit. Amazing what cooking it with sugar can do!


    1. Indeed! Sugar can make all the difference


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