I keep on experimenting with different types of jams. My next project was chunky mango jam.

I bought mango in Walmart and still found it a bit expensive and not very tasteful. Still, I decided that it should be good enough for jam.

The recipe is as always simple and straightforward:

• 2 cups of cut mango

• 1,5 cups of sugar
• 3 tbsp of pectin

This makes 2,5 jars of jam.

And it tastes good!