Veggie stir-fry with extremely soft bread

Last week I baked extremely soft bread. I was pleased with the results and tired out to adjust it a bit by using honey instead of brown sugar.

The purpose of sugars in bread in quite straight forward:  feed the yeast and add a touch of sweetness. Sugars also caramelize while baking, resulting in the rich brown color of crust.  Honey instead brown sugar gives bread a nicer taste.

For my lunch I made veggie stir-fry: olive oil, chopped garlic, chickpeas, champignon, half of crouget. For seasoning I used black pepper and red paprika. Stir-fried everything together and the result is a very quick and healthy meal!


One Comment Add yours

  1. bohemienart says:

    great meal idea, quick and healthy

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s