I was looking for a perfect recipe for bread that could go well with jams that I making. Last week I found this recipe of extremely soft white bread. The recipe has a bit more sugar, thus I have expected that bread will come out almost like a cake.

So, the recipe that I have started building my bread recipe upon is:

http://www.food.com/recipe/extremely-soft-white-bread-bread-machine-380988

I have substituted vegetable oil with olive oil and sugar for brown sugar. You can refer to my previous post about olive oil.

http://sourdoughmovement.com/2016/01/14/ingredients-all-about-olive-oil/

The recipe indicates to put yeast and sugar into hot water and let it stay for 6-12 minutes. I followed the instructions and kept all the ingredients for 2 -3 minutes. The result was that the bread rose a lot! Sugar actives yeast, be careful with that. Never the less, if you have troubles raising the bread you can try this approach.

Also, I have decided to use dough program and then bake program for 1 hour (again depends on your machine). The result came out great! The bread/cake is sweet and fluffy.