I have been baking quite a bit of bread lately. Thus, we have a lot of leftover.
I have decided to make some organic bread crumbs from leftovers of whole wheat bread.
The process is quite straightforward: just leave old bread to dry and then crush it.
I have left it for almost a week on my kitchen counter.
And then made crumbs out of the dried bread.
It is a social conscious way of not wasting food. On top of that a good way to safe some money. In comparison with conventional products, I believe it is cheaper to make it yourself.
Trader Joe’s Organic breadcrumbs 2.99/10 oz
My husband used it to cook salmon with pistachio and bread crumbs crust. Check the recipe below, it is truly great!