Organic bread crumbs

I have been baking quite a bit of bread lately. Thus, we have a lot of leftover.

I have decided to make some organic bread crumbs from leftovers of whole wheat bread.

The process is quite straightforward: just leave old bread to dry and then crush it.

I have left it for almost a week on my kitchen counter.

IMG_1174.jpg

And then made crumbs out of the dried bread.

IMG_1175.jpg

It is a social conscious way of not wasting food. On top of that a good way to safe some money. In comparison with conventional products, I believe it is cheaper to make it yourself.

Trader Joe’s Organic breadcrumbs 2.99/10 oz

sp3.jpg

My husband used it to cook salmon with pistachio and bread crumbs crust. Check the recipe below, it is truly great!

Pistachio Crusted Salmon

pistachio-crusted-salmon2-copy

 

 

3 Comments Add yours

  1. Do we need to keep it in the refrigerator? This is a good idea to make our own bread crumbs

    Please visit and follow my blog (www.lazymomcooking.wordpress.com) or my Instagram (lazymom_cooking) for some recipe ideas 🙂

    Like

  2. I think there is no need to keep it in the fridge. I just kept in on the kitchen counter, thus the bread would get really dry. You can also dry it in the oven, like in this link: http://www.foodnetwork.com/recipes/alton-brown/homemade-italian-breadcrumbs-recipe.html 🙂

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s