To make San Diego feel more like home, my next bread maker project was to bake European style bread.

I have checked the recipe for French bread in machine manual, but it seemed way too complex and not that European. Thus, I have adjusted the recipe and this simple bread I came up with.

Ingredients:

– 1 cup of warm water

– 2 tbsp of olive oil

– 1/2 tsp salt

– 1 tbsp of sugar

– 3 1/2 cups of bread flour

– 1 tsp of active yeast

The result came out very well. Definitely something one could by in Europe.